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HORS D'OEUVRES
Crab cakes or crab puffs
Shrimp shooters
Mini
spring rolls with Thai dipping sauce
Mini red potato slice
topped with piped spread
Deviled egg tray- traditional and
curry
Cajun chicken wings
Teriyaki chicken drummettes
Spicy
sesame chicken with citrus soy sauce
Maui meat balls
Smokin' little smokies
Mashed potato margarita bar, with
three sauces, and five toppings
Skewered beef,
pork/sweet&sour or chicken/peanut sauce or teriyaki with veggies
Phyllo
pockets filled with spinach and feta cheese
Stuffed mushroom
caps
Baby spinach in parmesan frico cup with citrus
vinaigrette
Tartlettes with variety of fillings
Relish
tray - gherkins, peppers, olives, stuffed celery, cherry
tomatoes, radishes
Baked brie
FRUIT
Cascading tower (elaborate, multi tiered display on lighted
base)
Tray of seasonal fruit
Orange honey yogurt dip
PASTAS
Linguini
Rotini
Manicotti, stuffed
Fettuccini
Broad
noodles
Lasagna
Giant shells, stuffed
Penne
RICES
Chicken pilaf
Mexican
Vegetable pilaf
Brown rice
Long grain and wild
rice
White
STUFFING
VEGETABLES
Gourmet mixed
Grilled
ratatouille
Maple glazed baby carrots
Seasonal fresh vegetables
such as asparagus, corn cobbettes, green beans
MEAT ENTREE
Beef:
TriTip, Prime rib, Swiss steak, Beef stroganoff, Grid iron
steak, Oven roast
Chicken:
Piquant, Orange curry, Chicken cordon bleu, BBQ, Cacciatore,
Thai peanut
Pork:
BBQ pulled pork, Pork roast, BBQ boneless ribs, Glazed spiral
ham, Baby back ribs
Turkey:
Oven roasted breast, Whole slow roasted turkey
Fish:
Citrus glazed salmon, Sole almandine, Tilapia
sautéed with butter, garlic, lemon, capers, crab cakes, Fried
oysters, Fried shrimp
Combo Meats:
Fajitas, Meatballs, (Italian, Maui, Porky Pine,
Swedish), Meat loaf
LUNCH
Little Hoagies: Sliced beef, ham or turkey on white or wheat
hoagie bun
Meat Tray: Sliced turkey, ham, beef
Domestic or
imported assorted cheese trays
Assorted rolls
Triangle
sandwiches on assorted breads with chicken salad, tuna salad,
egg salad, cream cheese and veggies
BOX LUNCH
Choice of sandwich or
yogurt
Assorted chips
Assorted cookies
Seasonal fruit
Choice
of salads
Bottled spring water, tea or pop
BREADS
Warm garlic bread
Baked assorted
dinner rolls
Ciabata bread
Corn bread
Artisan breads
Served with fresh butter, fruited or
herb butters |
FONDUES
Vermont cheddar- sliced brats and broccoli florets, crusty bread
Gorgonzola-dried
figs, walnut raisin bread, seedless grapes
Gruyere-cauliflower,
cherry tomatoes, bread
Chocolate fountain: strawberries,
pineapple, donut holes, angel food cake
DIPS and SPREADS
Hot artichoke, parmesan and jalapeno spread
Smoked
salmon
spread
Oven warmed French brie on crostini with chopped dried
fruit and toasted almonds
Roasted pepper hummus
Clam dip
Country
ranch
Spinach artichoke parmesan dip
Dilly dip
CRUDITE
Capital steps (elaborate multi level display of many varieties
of fresh vegetables)
Veggie platter (roasted pepper hummus,
ranch, dilly ranch dip served with Tray and capital steps)
SALADS
Fresh spinach, broccoli florets, walnuts, strawberries,
raspberry walnut dressing
Potato
Macaroni
Tricolor pasta
Cole
slaw
Mixed gourmet greens, shredded carrots, cherry tomatoes,
your choice of dressings
Chinese crispy chicken
Chef's
salad
Luncheon trio: Chicken, tuna, and potato salad on bed
of lettuce
Sliced tomatoes, fresh mozzarella and basil on lettuce
Waldorf
SAUCES
Traditional
meat
Alfredo
Garlic roasted pepper vegetarian
Carbonara
POTATOES
Grandma Bev’s stuffed mashed potatoes
Baked
potatoes with toppings of butter, sour cream,
bacon, chives, cheese
Roasted
red wedges with garlic and basil
Sweet potato
pie
Cheesy
potatoes, shredded and baked
Creamy
two cheese au gratin
Roasted Yukons or Finns
BEVERAGE BAR
Dispensers or Pitchers:
Grandma’s Strawberry Lemonade, Iced Tea, Punch
On Ice:
Soda Pop, Water, Fruit juice, Sparkling Cider
Hot:
Coffee, tea, and chocolate
BREAKFAST/BRUNCH
Continental: sweet rolls, bagels +
cream cheese spreads, fruit, hard-boiled eggs, yogurt, granola
and raisins, tea breads, mini muffins, orange currant, blueberry
or cherry almond scones
Beverages: Coffee, tea, 3
fruit juices, milk
Breakfast Buffet:
Choice of:
hot meats (bacon, sausage patties, sausage links, ham)
Choice of:
Scrambled eggs
with green and red peppers and topped with shredded cheddar
cheese, Eggs Benedict; Fluffy frog, Quiche, Blintz, Breakfast
lasagna
Choice of:
pancakes
or French toast; Dutch babies, Crepes, Ham & cheese Phyllo purse
Choice of:
grilled hash browns, hash brown patties or
country biscuits and sausage gravy
Fresh fruit
Beverages: coffee, tea, 2 fruit juices, milk
SWEETS Cookie tray with assorted
cookies
Multi-tiered
display with at least 7 desserts: Brownies, cookies, mini
cupcakes, tarts, etc.
Assorted
cheesecakes
Fruit cobblers
Carrot
cake with cream
cheese frosting
Linzer
torte
with white chocolate cream cheese frosting
Lemon
cake
Chocolate cake with ganache
Sundae bar:
Ice cream,
sherbet, sorbet with assorted toppings |
